This Southern Sweet Potato Casserole is a holiday classic that combines creamy, mashed sweet potatoes with a rich blend of brown sugar, eggs, and vanilla. Topped with crunchy pecans and gooey marshmallows, it offers the perfect balance of sweet and savory flavors. Ideal for Thanksgiving or family gatherings, this casserole is both comforting and indulgent. Its golden marshmallow topping adds a delightful texture that makes each bite unforgettable. Serve this dish as a standout side that your guests will request year after year.
Ingredients:
- – 4 cups mashed sweet potatoes
- – 1/2 cup brown sugar
- – 2 eggs
- – 1/2 cup milk
- – 1 tsp vanilla extract
- – 1/2 cup chopped pecans
- – 1/2 cup marshmallows
