Welcome back to our kitchen, where we transform simple ingredients into delightful dishes. Today, we’re excited to share a hearty and comforting recipe—Potato and Ground Beef Bake. This dish combines layers of savory ground beef, tender potatoes, and melted cheese to create a meal that’s sure to satisfy your family and friends.
Why You’ll Love This Recipe
Potato and Ground Beef Bake is a comforting and versatile dish that’s perfect for weeknight dinners or potluck gatherings. It’s easy to prepare, budget-friendly, and loved by both kids and adults. The combination of seasoned ground beef, tender potatoes, and gooey cheese creates a deliciously hearty meal that’s sure to become a regular in your meal rotation.
Ingredients for Potato and Ground Beef Bake
For the Bake:
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups thinly sliced potatoes (about 4 medium potatoes)
- 2 cups shredded cheddar cheese
- 1 cup beef broth
- 1 cup milk
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
For Garnish (Optional):
- Fresh parsley, chopped
Kitchen Equipment Needed
- Skillet
- Mixing bowls
- Measuring cups and spoons
- Whisk
- 9×13-inch baking dish
- Aluminum foil
- Spatula
