Half Chicken Chilaquiles Verdes & Half Chicken Chilaquiles Rojos Mexican Breakfast Plate 
Ingredients:
For the Chilaquiles Verdes:
10-12 corn tortillas, cut into triangles
1 ½ cups salsa verde (store-bought or homemade)
1 cup cooked, shredded chicken
1/2 cup crumbled queso fresco
1/4 cup Mexican crema or sour cream
1/4 cup fresh cilantro, chopped
1 tbsp vegetable oil
Salt to taste
For the Chilaquiles Rojos:
10-12 corn tortillas, cut into triangles
1 ½ cups salsa roja (store-bought or homemade)
1 cup cooked, shredded chicken
1/2 cup crumbled queso fresco
1/4 cup Mexican crema or sour cream
1/4 cup fresh cilantro, chopped
1 tbsp vegetable oil
Salt to taste
Toppings (Optional for Both):
2 eggs (fried or scrambled)
Sliced avocado
Pickled jalapeños
Sliced onions
Directions:
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