Mexican Gorditas 
Ingredients:
For the Gorditas:
2 cups masa harina (corn flour)
1 teaspoon baking powder
½ teaspoon salt
1 ½ cups warm water (more if needed)
Optional: 1 teaspoon chili powder or seasoning for extra flavor
For the Filling (Optional):
Shredded cheese, refried beans, cooked meats (like chorizo or chicken), or sautéed vegetables
Salsa or guacamole for serving
Directions:
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