This Easy Vegetable is a hearty and healthy meal that’s perfect for any time of year. Whether you’re using fresh garden veggies in the summer or looking for a warming dish in the cooler months, this ground beef vegetable soup is sure to be a hit.
Ingredients:
- 4 large potatoes, peeled and cubed
- 2 cups water
- 3 large carrots, sliced
- 1 large onion, chopped
- Salt and pepper to taste
- 4 cups fresh or frozen cut green beans
- 4 cups tomato juice
- 1/2 pound ground beef, cooked and drained
- 4 cups fresh or frozen corn
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 2 bay leaves
Instructions:
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