If you’re on the lookout for a crowd-pleaser that marries classic charm with a fresh twist, let’s dive into the Deviled Egg Pasta Salad. Imagine the all-time favorite deviled eggs, a staple at any gathering that adds a dash of nostalgia, merging seamlessly with the versatile and ever-popular pasta salad. This fusion creates a unique dish that’s not only a conversation starter but also a delightful addition to any table, especially when you’re pinched for time but want to dazzle at your next potluck or BBQ.
This Deviled Egg Pasta Salad blends the creamy, zesty flavors of deviled eggs with the satisfying bite of pasta, making it the perfect companion to your grill favorites like succulent burgers or smoky veggies. It’s equally fantastic alongside a crisp Caesar salad or as the star of the show served with some crusty bread to mop up all that flavorful goodness.
Deviled Egg Pasta Salad Recipe
Servings: 8
Ingredients:
8 ounces of elbow macaroni (or your favorite small pasta shape)
6 hard-boiled eggs, peeled and chopped
1/3 cup of mayonnaise
1/4 cup of sour cream
1 tablespoon of mustard (Dijon or yellow, as you prefer)
1 tablespoon of apple cider vinegar
1 teaspoon of sugar
1/2 teaspoon of paprika, plus more for garnishing
1/4 teaspoon each of salt and black pepper
2 celery stalks, finely chopped
3 green onions, thinly sliced
1/4 cup of sweet pickle relish (optional)
Fresh parsley, chopped (for garnish)
Directions:
