Bring the classic flavors of a Philly Cheese Steak into your kitchen with a fun twist! These Philly Cheese Steak Sloppy Joes combine the delicious elements of a traditional cheese steak sandwich with the hearty, comforting appeal of sloppy joes. It’s a perfect meal for those who love a good, messy sandwich filled with melted cheese, tender beef, and savory vegetables.
Why You’ll Love This Recipe:
Flavorful: Packed with the robust flavors of sautéed vegetables, seasoned beef, and melted Provolone.
Quick and Easy: Ready in about 30 minutes, making it ideal for a busy weeknight dinner.
Kid-Friendly: A hit with kids and adults alike due to its cheesy, meaty filling and soft brioche buns.
Ingredients:
1 pound lean ground beef
2 tablespoons butter
1 small yellow onion, diced
1 small green bell pepper, diced
8 ounces brown mushrooms, minced
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
½ teaspoon Kosher salt
½ teaspoon fresh ground black pepper
1 tablespoon cornstarch
1 cup beef broth
8 ounces Provolone cheese slices, chopped (use 6 oz if you prefer less cheesy)
6 brioche hamburger buns
Instructions:
