Soft and fluffy strawberry cinnamon rolls are a fun twist on the classic breakfast treat. Made with a quick and easy homemade jam filling and a pretty pink strawberry cream cheese icing.
Ingredients
strawberry filling
15 ounces frozen strawberries (425g)
¼ cup granulated sugar (50g)
2 tablespoons cornstarch (16g)
2 tablespoons water (30mL)
1 tablespoon pure vanilla extract (15mL)
dough
¾ cup warm kefir*, 100-110°F (180mL)
¼ cup granulated sugar (50g)
1 tablespoon active dry yeast (10g)
¼ cup unsalted butter, melted and slightly cooled (56g)
2 large eggs, room temperature
3 cups bread flour** (390g)
1 teaspoon kosher salt
2 teaspoons ground cinnamon
strawberry cream cheese icing
2 tablespoons unsalted butter, room temperature (28g)
¼ cup/2 ounces cream cheese, room temperature (56g)
1 ½ cups confectioners’ sugar (180g)
2 tablespoons reserved strawberry filling
fresh or freeze dried strawberries for garnish, if desired
Instructions
