A warm, buttery aroma fills the kitchen as you prepare an easy Peach Cobbler Pound Cake. The inspiration for this recipe comes from a desire to combine the best of both worlds: the comforting taste of a traditional cobbler and the irresistible texture of a moist sponge cake.
Every bite is a heavenly experience, with the perfect balance of sweetness and warmth. If you are a fan of peach desserts or just enjoy a delicious homemade cake, you definitely need to try this recipe.
Ingredients:
1 1/2 cups unsalted butter
2 cups sugar
3 tablespoons brown sugar
4 eggs, separated
1 teaspoon vanilla extract
3/4 cup brandy peach
1/4 cup Buttermilk
3 cups All-Purpose Flour
1 teaspoon Baking Powder
1/2 teaspoon Salt
3 1/2 teaspoons Cinnamon
1 teaspoon Walnut Butternut
2 cans (15 oz each) sliced peaches strong syrup, drained
How to Make Peach Cobbler Pound Cake:
