Description: The scent of Chicken Caesar with Asparagus spreads throughout your home and promises a delicious meal in a short time. Easy to make on a weekday but delicious as a Sunday treat. Although Caesar salad originated with Italian-American immigrants in the United States, our version, which includes a generous serving of chicken, proves that this delicious dish knows no national boundaries. Adding this spicy, creamy Caesar recipe will take the flavor of your chicken to the next level, and the best part is, it only requires one pan, so there’s less cleanup!
Serving: 4 portions
Ingredients:
Four chicken fillets (boneless and skinless)
1 tablespoon olive oil
Salt and pepper to taste
Caesar dressing
Parmesan cheese
Chopped asparagus
Garlic powder (optional)
Fresh lemon juice
Instructions:
