This Blackberry Crumble is a delightful dessert that combines juicy fresh blackberries with a sweet, buttery topping. Serve it warm with a scoop of vanilla ice cream for the perfect end to any meal.
Ingredients
Filling:
6 cups fresh blackberries (two 12-oz packages)
¼ cup granulated sugar
1 tablespoon freshly squeezed lemon juice
Finely grated zest of one small lemon
3 tablespoons all-purpose flour
Topping:
⅔ cup granulated sugar
¾ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¾ teaspoon pure vanilla extract
6 tablespoons unsalted butter, melted
For Serving:
Vanilla ice cream
Instructions
