The BEST Crab Bisque Recipe
Ingredients:
1 pound crab meat (lump or claw)
2 tablespoons butter
1 small onion, finely diced
2 garlic cloves, minced
2 tablespoons all-purpose flour
1/2 cup dry white wine (optional)
2 cups seafood or chicken broth
1 cup heavy cream
1/2 cup half-and-half
1 tablespoon tomato paste
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional)
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
1 tablespoon lemon juice
Fresh chives for garnish
Directions:
