Ingredients:
For the Crust and Topping:
1 cup unsalted butter, softened
1 cup granulated sugar
1 1/2 cups powdered sugar
2 teaspoons vanilla extract
3 cups all-purpose flour
For the Filling:
1 bag (14 oz) caramel candies, unwrapped
1/3 cup heavy cream
1/2 teaspoon vanilla extract
1 tablespoon sea salt, for sprinkling
Directions:
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