Ingredients:
1/2 cup mayonnaise: This adds creaminess and richness to the dressing.
1/3 cup sugar: Provides sweetness to balance the acidity and tang in the dressing.
1/4 cup milk: Thins the dressing slightly and contributes to the creamy texture.
1/4 cup buttermilk: Adds tanginess and a subtle sourness to complement the flavors.
2 1/2 tablespoons lemon juice: Fresh lemon juice enhances the bright, fresh flavor.
1 1/2 tablespoons white vinegar: Provides acidity to balance the sweetness and enhances the tang.
1/2 teaspoon salt: Seasoning to bring out all the flavors.
1/8 teaspoon pepper: A hint of spice for added depth of flavor.
8 cups finely chopped cabbage (approximately 1 head): The star ingredient of the coleslaw, providing crunch and freshness.
1/4 cup shredded carrot (1 medium carrot): Adds color, sweetness, and a slight crunch.
2 tablespoons minced onion: Adds a sharp, savory note to balance the sweetness.
Equipment:
Large mixing bowl
Whisk or hand mixer
Sharp knife and cutting board
Grater for shredding the carrot
Measuring cups and spoons
Plastic wrap or lid for covering the bowl
Detailed Instructions:
Step 1: Prepare the Vegetables
Chop the cabbage:
