Beautifully colored and not overly spicy, these pickled beets are a family tradition passed down through generations. They are perfect as a side dish or a flavorful addition to salads.
Ingredients:
8 medium fresh beets
1 cup vinegar
1/2 cup sugar
1-1/2 teaspoons whole cloves
1-1/2 teaspoons whole allspice
1/2 teaspoon salt
