You can have cheesecake first thing in the morning and not feel guilty about it. Creamy, luscious goodness that is also protein and calcium packed, low in sugar and unhealthy fats, I want to cry with joy.
You guys, Saturday was a rough day. I had to wake up super soon in order to go to math class – and that taking into account I had spent most of the previous night revising for my biochem exam… and um, yes, watching the new TWD chapter ((it’s so good, can’t wait for the next one!!)). So yeah, I was pretty tired, which obviously called for one cheesecake bar for breakfast… How else would I have got through my terrible day?
VIDEO INSTRUCTIONS AVAILABLE BELOW
Ingredients
FOR THE CRUST
12 medjool dates
100 grams brown rice cereal flakes 1 + 1/2 cup
25 grams toasted hazelnuts 1/8 cup
25 grams coconut oil 2 tablespoons
FOR THE CHEESECAKE
750 grams low sodium fat free cottage cheese
1 tsp. vanilla extract
60 grams raw honey 3 tablespoons
a pinch of cinnamon
10 gelatin sheets + 3 tablespoons boiling water
TOPPING
100 grams fresh strawberries
Instructions
