Prepare the Batter:
Blend Wet Ingredients:
In a blender, combine 2 ripe bananas, 3/4 cup sugar, and 1/2 cup oil. Blend until smooth.
Combine Dry Ingredients:
In a separate bowl, sift together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon baking soda.
Mix Wet and Dry Ingredients:
Gradually add the banana mixture to the dry ingredients. Mix until just combined.
Add Milk, Walnuts, and Vanilla:
Stir in 1/2 cup milk, 1/4 cup chopped walnuts, and 1 teaspoon vanilla extract. Mix until well incorporated.
Prepare the Baking Pan:
Preheat and Grease:
Grease a 9-inch baking pan with oil and line it with baking paper.
Prepare the Cooking Pot:
Place a stand inside a large pot and preheat on medium flame for 5 minutes.
Bake the Cake:
Pour Batter into Pan:
Pour the batter into the prepared baking pan.
Cook on Stove:
Place the baking pan on the stand inside the preheated pot. Cover with a lid and cook on medium-low flame for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Cool the Cake:
Once cooked, remove the pan from the pot and let the cake cool in the pan for 10 minutes.
Serve:
Transfer the cake to a wire rack to cool completely. Slice and enjoy your delicious Banana Walnut Cake!
Cooking Tips
Ripe Bananas: Ensure the bananas are very ripe for the best flavor and sweetness.
Even Mixing: Mix the batter until just combined to avoid overmixing, which can result in a dense cake.
Check for Doneness: Use a toothpick to check if the cake is done. It should come out clean or with a few crumbs.
Nutritional Benefits
Bananas: Provide natural sweetness, potassium, and vitamins.
Walnuts: Add healthy fats, protein, and a satisfying crunch.
Milk: Adds moisture and richness to the cake.
Dietary Information
Contains Gluten: Made with all-purpose flour.
