2 ounces parmesan cheese, finely grated
1/4 cup finely ground almonds
1 teaspoon granulated garlic
1/4 teaspoon dried mustard
2 teaspoons dried basil
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup butter
2 pounds boneless skinless chicken breasts, cut into thin strips
Heat the oven to 400 degrees F. Prepare a baking sheet by spraying it with nonstick cooking spray.
In a large bowl, combine the parmesan cheese, almonds, garlic, mustard, basil, salt, and pepper.
In a small bowl, melt the butter.
Dip the chicken strips into the butter before coating them with the cheese mixture.
Bake for 20 to 25 minutes, until golden brown and cooked through. If you want them to be crispier, turn on the broiler and cook for an additional 2 minutes.
