Ingredients:
2 medium carrots
2 medium zucchinis
2 medium potatoes
1 onion
1 cup of green peas (fresh or frozen)
1 red bell pepper (optional for added flavor and color)
1-2 garlic cloves, minced
1 tablespoon of olive oil or any cooking oil
1 teaspoon of dried herbs (like thyme or oregano)
Salt and pepper to taste
4-6 cups of vegetable broth or water
Fresh parsley or cilantro for garnish
