Piña Colada Poke Cake

Ingredients
1 box of white cake mix (plus required oil, eggs, and water as directed on box)
1 (14 oz) can of sweetened condensed milk
1 (8 oz) can of cream of coconut
1 (8 oz) can of crushed pineapple, drained
1 (8 oz) tub of whipped topping, thawed
1/2 cup of shredded coconut, toasted
Maraschino cherries, for garnish
Directions

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