Ingredients:
– 4 cod fillets (6 ounces each)
– 1/4 cup all-purpose flour, for dusting
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 garlic cloves, minced
– 1 cup cherry tomatoes, halved
– 1/2 cup vegetable broth
– 1/4 cup fresh basil, chopped
– Salt and freshly ground black pepper, to taste
Directions:
– Tomato Basil Sauce
– Healthy Cod Fillet Recipes
– Easy Seafood Dishes
– Quick Dinner Recipes
– Mediterranean Fish Recipes
– Fresh Tomato and Basil Sauce
– Weeknight Fish Recipes
– Light Summer Meals
– Cod with Cherry Tomatoes
