Creamy Beef Taco Soup is a comforting and flavorful dish that combines the best of two worlds: the bold, spicy flavors of a taco and the rich, creamy goodness of a soup. This recipe is a crowd-pleaser, perfect for family gatherings or just a cozy night in. In this detailed recipe, we’ll guide you through the process of creating this delicious soup, complete with ground beef, vegetables, and a creamy base.
Ingredients:
For the Soup Base:
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes
- 1 can (10 oz) diced tomatoes and green chilies (like Rotel)
- 1 packet (1 oz) taco seasoning mix
- 1 cup beef broth
- 1 tablespoon olive oil
- Salt and black pepper to taste
For the Creamy Base:
- 1/2 cup sour cream
- 1/2 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and black pepper to taste
For Garnish:
- Fresh cilantro, chopped
- Sliced green onions
- Shredded cheddar cheese
- Sour cream
- Tortilla chips
