Amish Creamy Tuna Egg Salad is a comforting and wholesome dish that finds its roots in the simplicity and heartiness of Amish cuisine. This salad combines the rich flavors of tuna and eggs with a creamy dressing to create a satisfying meal that can be enjoyed on its own or as part of a larger spread. While not definitively originating from the Amish, it’s a dish that reflects their love for simple, homemade food prepared with care. The addition of mayonnaise and mustard, along with a few select seasonings, brings out the best in the salad’s primary ingredients.
When it comes to serving Amish Creamy Tuna Egg Salad, the possibilities are homely yet versatile. It is delightful when spread between slices of fresh bread for a satisfying sandwich, making it perfect for a quick lunch or a picnic basket treat. You could also serve it atop a bed of crisp lettuce or mixed greens for a more traditional salad presentation. If you’re looking for sides, consider pairing it with a warm bowl of tomato soup, some crunchy pickles, or a helping of your favorite potato chips. For a healthier twist, opt for carrot and celery sticks or a fresh fruit salad.
Ingredients:
– 4 hard-boiled eggs, chopped
– 1 can (5 ounces) of tuna, drained and flaked
– 1/4 cup mayonnaise
– 2 tablespoons of mustard
– 1/4 cup of diced celery
– 1 tablespoon of diced onion
– Salt and pepper to taste
– Optional for serving: slices of your preferred sandwich bread
– 1 can (5 ounces) of tuna, drained and flaked
– 1/4 cup mayonnaise
– 2 tablespoons of mustard
– 1/4 cup of diced celery
– 1 tablespoon of diced onion
– Salt and pepper to taste
– Optional for serving: slices of your preferred sandwich bread
Instructions:
