Fego Biscuits

INGREDIENTS
Makes about 25( 1 cup = 250ml)
125g Soft Butter¼ cup Castor Sugar+

– 1 ¼ cup cake flour /

All purpose flour¼ cup Corn Starch /

Maizina2 Tablespoons Samolina2 Tablespoons oil½

teaspoon Vanilla ExtractMore Castor sugar to coat

METHOD
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