✨ Perfect Pot Roast
Elevate your comfort food game with this classic recipe for Perfect Pot Roast! Tender beef, succulent potatoes, and carrots all cooked to perfection in a rich, savory sauce. Ideal for cozy dinners and special occasions, this dish is sure to impress.
Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs
Yields: 8-10 servings
Ingredients:
- 4 lbs boneless chuck roast
- Kosher salt
- Freshly ground black pepper
- 2 Tbsp neutral oil
- 1 large yellow onion, halved and cut into 1″ wedges
- 3 Tbsp tomato paste
- 1/2 cup red wine
- 4 large carrots, cut into 2″ pieces on the bias
- 1 1/2 lbs baby potatoes, halved if large
- 4 cups low-sodium beef broth
- 1 small bunch fresh thyme
