FRIED CABBAGE WITH SHRIMP, SAUSAGE & BACON RECIPE

Welcome to a culinary delight that’s bursting with flavor and heartiness: Fried Cabbage with Sausage and Shrimp. This soul-satisfying dish brings together the rustic charm of fried cabbage, the savory goodness of sausage, and the delicate sweetness of shrimp, creating a meal that’s as comforting as it is delicious.

Ingredients:
Okra
Smoked sausage
Shrimp
Crawfish tails
Chicken wings
Onion
Green bell pepper
Roasted red pepper
Chicken stock
Cajun seasoning
Onion powder
Garlic powder
Poultry seasoning
2 quarts fresh okra, sliced (PicSweet Frozen will work if fresh Is not available, just not as good as fresh)
1 pound small to medium shrimp, peeled and deveined
3 cups diced tomatoes
¼ cup vegetable oil
3 to 4 cloves chopped garlic
1 cup diced onions
1 cup diced celery
½ cup diced yellow bell peppers
½ cup chicken stock or shrimp stock if available
Slap Ya Mama to taste or salt and cracked black pepper to taste

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