This delightful recipe combines light, flaky puff pastries filled with a rich Nutella cream and topped with toasted almond flakes. Paired with a creamy banana coffee smoothie, this combination makes for a perfect indulgent breakfast or afternoon treat. The pastries offer a satisfying crunch, while the filling, made from whipped cream and Nutella, provides a decadent contrast. The accompanying smoothie is a delicious blend of bananas, milk, and coffee with a hint of vanilla, making it a great way to start your day or to enjoy as a refreshing drink with the pastries.
Full Recipe:
Ingredients:
For the Pastries:
Puff pastry – 400 g (14 oz), store-bought or homemade
Egg – 1, beaten (for egg wash)
Almond flakes – 30 g (1.1 oz), toasted
For the Cream:
Whipping cream – 200 ml (6.8 fl oz)
Vanilla flavored pudding powder – 60 g (2.1 oz)
Sugar – 50 g (1.8 oz)
Milk – 300 ml (10 fl oz)
Nutella – 120 g (4.2 oz)
Strawberries – 150 g (5.3 oz), sliced
For the Drink (Banana Coffee Smoothie):
Instant coffee – 20 g (0.7 oz)
Hot water – 100 ml (3.4 fl oz)
Bananas – 2, peeled and chopped
Milk – 150 ml (5.1 fl oz)
Whipping cream – 30 ml (1 fl oz)
Powdered sugar – 20 g (0.7 oz)
Vanilla essence – 5 ml (0.2 fl oz)
Almonds – 20 g (0.7 oz), for topping
Step-by-Step Instructions:
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