Mouth-Watering Irresistible German Chocolate Cupcakes
Ingredients:
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 large eggs
1/2 cup buttermilk
1/2 cup vegetable oil
2 tsp vanilla extract
1/2 cup boiling water
1 cup sweetened shredded coconut
1 cup chopped pecans
Caramel Frosting:
1/2 cup unsalted butter
1 cup packed brown sugar
1/4 cup milk
2 cups powdered sugar
1 tsp vanilla extract
Directions:
