**Garlic Parmesan Chicken Meatloaves: A Flavorful Twist on a Classic Favorite**
If you’re in search of a comforting dish that is both delicious and easy to prepare, look no further than **Garlic Parmesan Chicken Meatloaves**. This recipe takes the classic meatloaf and gives it a delightful twist with the addition of garlic and parmesan cheese, resulting in a flavorful, moist, and satisfying meal. Whether you’re cooking for family or entertaining guests, these mini meatloaves are sure to impress!
### Why You’ll Love Garlic Parmesan Chicken Meatloaves
1. **Bursting with Flavor**: The combination of garlic and parmesan elevates the taste, making these meatloaves anything but ordinary.
2. **Quick and Easy**: This recipe comes together quickly, making it perfect for weeknight dinners without sacrificing flavor.
3. **Portion Control**: Mini meatloaves offer the perfect serving size, ensuring everyone gets a delicious portion without the hassle of slicing a large loaf.
4. **Versatile Meal**: These meatloaves can be served with a variety of sides, such as mashed potatoes, steamed vegetables, or a fresh salad, making them a versatile option for any occasion.
### Ingredients for Garlic Parmesan Chicken Meatloaves
To create these savory meatloaves, you will need the following ingredients:
– **Ground Chicken**: The base of the meatloaf; you can use lean ground turkey as a substitute if desired.
– **Garlic**: Freshly minced garlic adds a robust flavor.
– **Parmesan Cheese**: Grated parmesan cheese contributes creaminess and a savory touch.
– **Breadcrumbs**: Helps bind the meatloaf and adds texture.
– **Egg**: Acts as a binder to hold everything together.
– **Onion**: Chopped onion adds moisture and flavor.
– **Milk**: A splash of milk helps to keep the meatloaf moist.
– **Italian Seasoning**: A blend of herbs that complements the flavors.
– **Salt and Pepper**: For seasoning to taste.
– **Fresh Parsley**: Chopped parsley adds freshness and color to the dish.
### How to Make Garlic Parmesan Chicken Meatloaves
Creating these flavorful mini meatloaves is a straightforward process that results in a hearty dish. Here’s a step-by-step guide to making Garlic Parmesan Chicken Meatloaves:
#### Ingredients:
– 1 pound ground chicken
– 3 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– 1/2 cup breadcrumbs (plain or seasoned)
– 1 large egg
– 1/4 cup milk
– 1/2 small onion, finely chopped
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 2 tablespoons fresh parsley, chopped (optional, for garnish)
– Optional: ketchup or barbecue sauce for topping
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#### Instructions:
1. **Preheat the Oven**: Begin by preheating your oven to 375°F (190°C) and lightly greasing a baking dish or line it with parchment paper.
2. **Mix the Ingredients**: In a large mixing bowl, combine the ground chicken, minced garlic, grated parmesan cheese, breadcrumbs, egg, milk, chopped onion, Italian seasoning, salt, and pepper. Use your hands or a spoon to mix everything until just combined. Be careful not to overmix, as this can make the meatloaf tough.
3. **Shape the Meatloaves**: Divide the mixture into 4-6 equal portions and shape each portion into a small loaf or oval shape. Place the meatloaves on the prepared baking dish.
4. **Add Toppings (Optional)**: If you like, you can spread a thin layer of ketchup or barbecue sauce on top of each meatloaf for added flavor and moisture.
5. **Bake**: Bake the meatloaves in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and they are golden brown on the outside.
6. **Garnish and Serve**: Once cooked, remove the meatloaves from the oven and let them rest for a few minutes. Garnish with freshly chopped parsley if desired, and serve warm.
### Tips for Perfect Garlic Parmesan Chicken Meatloaves
1. **Don’t Overmix**: When combining the ingredients, mix just until combined. Overmixing can lead to a dense texture.
2. **Adjust Seasonings**: Feel free to customize the seasonings to your taste. Add red pepper flakes for heat or swap in your favorite herbs.
3. **Make Ahead**: These meatloaves can be made in advance and stored in the refrigerator before baking. Just increase the baking time slightly if baking from cold.
4. **Store Leftovers**: Leftover meatloaves can be stored in an airtight container in the refrigerator for up to 3 days. They also freeze well, making them perfect for meal prep.
5. **Serve Creatively**: Try serving the meatloaves in a sandwich, on a bed of pasta, or alongside a fresh salad for a complete meal.
### Conclusion: A Wholesome Family Favorite
**Garlic Parmesan Chicken Meatloaves** are a delightful twist on a classic dish that brings flavor and comfort to your table. With their savory garlic and parmesan notes, these mini meatloaves are sure to become a family favorite. Easy to prepare and versatile in serving options, this recipe is perfect for busy weeknights or special occasions. So gather your ingredients, roll up your sleeves, and enjoy the delightful aromas and flavors that will fill your kitchen as you whip up this hearty meal. Happy cooking!
