### Crockpot Pierogi Casserole with Kielbasa: A Hearty Comfort Dish
If you’re looking for a warm, satisfying meal that practically cooks itself, **Crockpot Pierogi Casserole with Kielbasa** is your answer. This dish combines the comforting flavors of classic pierogi with savory kielbasa, all slow-cooked to perfection in a convenient crockpot. It’s ideal for busy weekdays or cozy weekend gatherings, providing a delicious taste of Eastern European cuisine with minimal effort.
#### Why You’ll Love This Casserole
1. **Convenience**: The crockpot does all the work! Just prep your ingredients, toss them in, and let them cook while you go about your day.
2. **Hearty and Filling**: This casserole is packed with satisfying ingredients that make it a complete meal in one dish, perfect for the whole family.
3. **Flavorful**: The combination of tender pierogi, savory kielbasa, and creamy sauce creates a delightful explosion of flavors that will have everyone asking for seconds.
#### Ingredients You’ll Need
– **For the Casserole**:
– 1 pound kielbasa, sliced
– 24 ounces frozen pierogi (cheese, potato, or your preferred variety)
– 1 medium onion, chopped
– 2 cups sauerkraut, drained and rinsed (optional)
– 1 cup shredded cheddar cheese (or your favorite cheese)
– 1 cup sour cream
– 1 can (10.5 ounces) cream of mushroom soup
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Chopped fresh parsley, for garnish (optional)
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#### Step-by-Step Instructions
**Step 1: Prepare the Ingredients**
1. **Slice the Kielbasa**: Start by slicing the kielbasa into bite-sized pieces.
2. **Chop the Onion**: Finely chop the onion to add flavor and texture to the casserole.
**Step 2: Layer the Ingredients in the Crockpot**
1. **First Layer**: Begin by adding half of the frozen pierogi to the bottom of the crockpot.
2. **Add Kielbasa**: Layer the sliced kielbasa on top of the pierogi, followed by the chopped onion and sauerkraut (if using).
3. **Second Layer**: Add the remaining pierogi over the kielbasa and onion.
4. **Mix the Sauce**: In a bowl, combine the sour cream, cream of mushroom soup, garlic powder, salt, and pepper. Mix well until smooth.
5. **Pour the Sauce**: Pour the sauce mixture evenly over the layered ingredients in the crockpot. Do not stir; the sauce will meld as it cooks.
**Step 3: Cook the Casserole**
1. **Set the Crockpot**: Cover the crockpot with its lid and set it to cook on low for 4-6 hours or on high for 2-3 hours, until the pierogi are tender and heated through.
2. **Add Cheese**: About 30 minutes before serving, sprinkle the shredded cheddar cheese on top of the casserole. Cover and allow it to melt.
**Step 4: Serve and Enjoy**
1. **Garnish**: Once done, carefully stir the casserole before serving to mix in the melted cheese.
2. **Plate Up**: Serve hot, garnished with fresh parsley if desired.
### Tips for the Perfect Crockpot Pierogi Casserole
– **Use Frozen Pierogi**: Frozen pierogi are convenient and readily available; there’s no need to cook them beforehand. They will cook perfectly in the crockpot.
– **Customize Your Ingredients**: Feel free to mix in other ingredients like bell peppers or mushrooms for added flavor and nutrition.
– **Make it Ahead**: This dish is great for meal prep! You can layer the ingredients the night before, refrigerate, and cook it the next day.
### Conclusion
**Crockpot Pierogi Casserole with Kielbasa** is the ultimate comfort food that brings the flavors of Eastern Europe into your home without the hassle. With its creamy sauce, tender pierogi, and hearty kielbasa, this dish is sure to please everyone at the table. Whether you’re serving it for dinner, hosting a gathering, or just craving something comforting, this casserole is a delicious choice that requires minimal effort for maximum flavor. So grab your crockpot, and let’s get cooking!
