### Garlic Parmesan Chicken Meatloaf – A Flavorful Twist on a Classic!
If you’re looking to elevate your weeknight dinner with a dish that’s both comforting and packed with flavor, **Garlic Parmesan Chicken Meatloaf** is the perfect solution! This recipe takes the classic meatloaf and gives it a delicious twist by incorporating garlic and Parmesan cheese, creating a moist, savory dish that’s sure to please everyone at the table.
#### Why You’ll Love This Recipe
1. **Unique Flavor Profile**: The combination of garlic and Parmesan adds a rich depth to the traditional meatloaf flavor.
2. **Easy to Make**: Simple ingredients come together easily, making this dish perfect for busy nights.
3. **Healthy Option**: By using ground chicken instead of beef, this meatloaf is a lighter alternative without sacrificing taste.
#### Ingredients You’ll Need
– **For the Meatloaf**:
– 1 pound ground chicken
– 1 cup breadcrumbs (use whole wheat for a healthier option)
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 small onion, finely chopped
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– **For the Topping**:
– 1/4 cup ketchup
– 2 tablespoons grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
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#### Step-by-Step Instructions
**Step 1: Preheat the Oven**
1. Preheat your oven to 350°F (175°C).
**Step 2: Prepare the Meat Mixture**
1. In a large mixing bowl, combine the ground chicken, breadcrumbs, 1/2 cup grated Parmesan cheese, chopped parsley, minced garlic, chopped onion, egg, Worcestershire sauce, Italian seasoning, salt, and pepper.
2. Mix the ingredients together until well combined, but be careful not to overmix, as this can make the meatloaf tough.
**Step 3: Form the Meatloaf**
1. Transfer the meat mixture into a lightly greased loaf pan or shape it into a free-form loaf on a baking sheet lined with parchment paper.
2. Pat it down gently to form a smooth surface.
**Step 4: Add the Topping**
1. In a small bowl, mix together the ketchup, 2 tablespoons grated Parmesan cheese, and chopped parsley for the topping.
2. Spread this mixture evenly over the top of the meatloaf, giving it a glossy finish.
**Step 5: Bake the Meatloaf**
1. Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C) and the meatloaf is cooked through.
2. If the top starts to brown too quickly, you can loosely cover it with aluminum foil during the last 15 minutes of baking.
**Step 6: Let It Rest and Serve**
1. Once baked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute, ensuring a moist meatloaf.
2. Serve slices warm, garnished with additional parsley if desired.
### Tips for Perfect Garlic Parmesan Chicken Meatloaf
– **Add Vegetables**: For extra nutrition, finely chop bell peppers, carrots, or zucchini and mix them into the meatloaf.
– **Cheese Variations**: Feel free to experiment with different cheeses, like mozzarella or cheddar, for varied flavors.
– **Freezing Instructions**: This meatloaf freezes well! After baking, let it cool completely, wrap tightly in plastic wrap, and store it in the freezer for up to 3 months.
### Conclusion
**Garlic Parmesan Chicken Meatloaf** is a delightful twist on a classic comfort food that brings a burst of flavor to your dinner table. With its moist texture, aromatic garlic, and cheesy goodness, this dish is not only delicious but also easy to prepare. Whether you’re serving it for a family meal or impressing guests, this meatloaf will quickly become a favorite in your recipe collection. So grab your ingredients, roll up your sleeves, and get ready to enjoy a comforting and flavorful meal that everyone will love!
