Cozy Pumpkin Bread: The Perfect Autumn Delight
As the air turns crisp and leaves begin to fall, there’s nothing more comforting than a slice of Cozy Pumpkin Bread. This delightful treat not only captures the essence of fall but also fills your home with the warm and inviting aromas of cinnamon, nutmeg, and freshly baked goodness. Whether enjoyed for breakfast, as an afternoon snack, or a dessert, this pumpkin bread is sure to become a seasonal favorite!
Why You’ll Love This Recipe
- Rich Flavor: The combination of pureed pumpkin and a medley of spices creates a moist and flavorful loaf that’s simply irresistible.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is perfect for bakers of all levels.
- Versatile Enjoyment: Enjoy it plain, spread with butter, or even with a dollop of cream cheese frosting for a delightful twist!
Ingredients You’ll Need
To create this cozy treat, gather the following ingredients:
- Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon salt
- Wet Ingredients:
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- ½ cup vegetable oil or melted coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional Add-Ins:
- ½ cup chopped nuts (walnuts or pecans)
- ½ cup chocolate chips or raisins
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