Creamy Chicken and Corn Pasta with Bacon: A Comforting Weeknight Meal
If you’re in the mood for a delicious, comforting dish that’s easy to whip up, look no further than Creamy Chicken and Corn Pasta with Bacon. This recipe combines tender chicken, sweet corn, crispy bacon, and a luscious creamy sauce with pasta for the ultimate cozy dinner. It’s packed with flavor, simple to make, and perfect for busy weeknights or casual gatherings.
Why This Recipe is a Must-Try
- Balanced Flavors: The combination of smoky bacon, sweet corn, and savory chicken creates a perfect harmony of flavors.
- Comforting and Hearty: The creamy sauce clings to every pasta strand, providing a rich and satisfying meal.
- Quick and Easy: With simple ingredients and minimal prep time, you can have a restaurant-quality meal on the table in under 40 minutes.
Ingredients You’ll Need
- Pasta: 12 ounces of your favorite pasta (penne, fettuccine, or linguine work well)
- Chicken: 1 pound boneless, skinless chicken breasts or thighs, diced
- Bacon: 6 slices, chopped
- Corn: 1 cup fresh, canned, or frozen corn kernels
- Garlic: 3 cloves, minced
- Heavy Cream: 1 cup
- Chicken Broth: 1/2 cup
- Parmesan Cheese: 1/2 cup, freshly grated
- Salt and Pepper: To taste
- Fresh Parsley: For garnish
- Olive Oil: 2 tablespoons, for cooking
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