Southern Creamy Pineapple Pecan Cake: A Slice of Southern Hospitality
When it comes to dessert, few things are as comforting and delightful as a homemade cake. The Southern Creamy Pineapple Pecan Cake is a true testament to Southern baking, showcasing a perfect blend of flavors and textures that evoke feelings of warmth and nostalgia. With its moist layers, creamy frosting, and the delightful crunch of pecans, this cake is sure to become a favorite at any gathering.
Why You’ll Love This Cake
- Rich and Moist: The combination of crushed pineapple and sour cream keeps the cake incredibly moist, ensuring that every bite melts in your mouth.
- Flavorful Layers: The delightful interplay of pineapple and pecans brings a unique taste to the traditional cake experience.
- Perfect for Any Occasion: Whether it’s a family gathering, birthday celebration, or potluck, this cake is versatile enough to shine at any event.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed pineapple, drained (reserve juice)
- 1 cup chopped pecans
For the Creamy Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons reserved pineapple juice (to taste)
- Chopped pecans for garnish (optional)
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