White Chocolate Salted Caramel Cheesecake: A Decadent Dessert Dream
Indulge in the irresistible combination of creamy white chocolate, luscious salted caramel, and velvety cheesecake with this show-stopping dessert. The White Chocolate Salted Caramel Cheesecake is an elegant and decadent treat that will satisfy any sweet tooth, making it perfect for special occasions or whenever you’re in the mood for something extra indulgent.
Why This Cheesecake Is a Must-Try
- Layers of Flavor: The richness of white chocolate meets the sweet and salty notes of caramel, creating a balance that’s pure bliss.
- Silky, Smooth Texture: With a creamy cheesecake base, each bite is melt-in-your-mouth delicious.
- Beautiful Presentation: The golden caramel drizzle over the pale, creamy cheesecake makes for an eye-catching dessert that’s sure to impress.
Ingredients
- For the crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 2 tablespoons sugar
- For the cheesecake filling:
- 24 oz cream cheese, softened
- 1 cup white chocolate, melted
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- For the salted caramel topping:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pieces
- ½ cup heavy cream
- 1 teaspoon sea salt flakes
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