Butterfinger Caramel Crunch Bars: A Decadent Treat for Sweet Tooth Lovers
If you’re a fan of the classic Butterfinger candy bar, get ready to indulge in an irresistible homemade version that combines buttery caramel, crispy rice cereal, and a chocolatey finish. Butterfinger Caramel Crunch Bars are the perfect sweet treat to satisfy your cravings and impress your friends and family. Easy to make and deliciously addictive, these bars are perfect for parties, celebrations, or a cozy night in.
Why You’ll Love Butterfinger Caramel Crunch Bars
- Decadent Flavor: The combination of creamy caramel, crunchy textures, and rich chocolate creates a heavenly treat that tantalizes the taste buds.
- No-Bake Option: This recipe requires minimal baking time, making it perfect for those who want a quick and easy dessert without a lot of fuss.
- Versatile: Customize these bars by adding your favorite ingredients, such as nuts or other candy pieces, for a unique twist.
Ingredients
- For the Base:
- 1 cup unsalted butter (2 sticks)
- 1 cup light brown sugar, packed
- 1 cup granulated sugar
- 1 cup corn syrup
- 6 cups crispy rice cereal
- For the Topping:
- 1 cup creamy peanut butter
- 1 cup milk chocolate chips
- 1 cup Butterfinger candy bars, crushed (or use Butterfinger bits)
Directions
- Prepare the Pan: Line a 9×13-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. Lightly grease the parchment paper to prevent sticking.
- Make the Base:
- In a large saucepan, melt the butter over medium heat.
- Once melted, add the brown sugar, granulated sugar, and corn syrup. Stir continuously until the mixture comes to a gentle boil.
- Allow the mixture to boil for about 1 minute, continuing to stir, until it thickens slightly.
- Remove from heat and immediately stir in the crispy rice cereal until fully coated.
- Press the Base into the Pan: Transfer the cereal mixture into the prepared baking pan. Using a spatula or your hands (lightly greased), press the mixture evenly into the bottom of the pan. Make sure to pack it down firmly.
- Prepare the Topping:
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