Refreshing Greek Cucumber and Tomato Salad: A Taste of the Mediterranean
If you’re looking for a light, refreshing dish that captures the essence of the Mediterranean, look no further than a Greek Cucumber and Tomato Salad. Bursting with vibrant colors, crisp textures, and bold flavors, this salad is not only easy to prepare but also incredibly versatile. Whether served as a side dish at your next gathering or enjoyed as a light lunch, this salad is sure to delight your taste buds.
Why You’ll Love Greek Cucumber and Tomato Salad
- Healthy and Nutritious: Packed with fresh vegetables and wholesome ingredients, this salad is low in calories and rich in vitamins, making it a great addition to any meal.
- Quick and Easy: With minimal prep time, this salad can be whipped up in just a few minutes, making it perfect for busy weeknights or impromptu gatherings.
- Versatile: Pair it with grilled meats, fish, or serve it on its own as a refreshing appetizer. It’s also perfect for picnics and potlucks!
Ingredients
- For the Salad:
- 2 large cucumbers, diced
- 2 cups cherry tomatoes, halved
- 1 red onion, thinly sliced
- 1 bell pepper (any color), diced
- 1 cup Kalamata olives, pitted and halved
- 1 cup feta cheese, crumbled
- Fresh parsley, chopped (for garnish)
- For the Dressing:
- 1/3 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 clove garlic, minced (optional)
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