Honey Garlic Ribs: A Sticky, Sweet Sensation
If you’re searching for a crowd-pleasing dish that perfectly balances sweetness and savory flavors, look no further than honey garlic ribs. This recipe combines tender, fall-off-the-bone ribs with a luscious honey garlic glaze that will have everyone at the table asking for seconds. Perfect for family gatherings, barbecues, or a cozy night in, these ribs are sure to become a favorite. Let’s dive into the deliciousness of honey garlic ribs!
Why You’ll Love Honey Garlic Ribs
- Irresistibly Flavorful: The sweet and savory honey garlic sauce creates a delightful sticky coating that complements the richness of the ribs.
- Easy to Prepare: With a simple marinade and baking method, you can achieve restaurant-quality ribs at home without the fuss.
- Versatile Serving Options: These ribs are great on their own or served with a variety of sides, making them perfect for any occasion.
Ingredients
- For the Ribs:
- 2 pounds pork ribs (baby back or spare ribs)
- Salt and pepper, to taste
- For the Honey Garlic Sauce:
- 1 cup honey
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated (optional)
- 1 teaspoon black pepper
- 1 tablespoon cornstarch (optional, for thickening)
Directions
- Preheat the Oven: Preheat your oven to 300°F (150°C). This low-and-slow cooking method will ensure your ribs are tender and juicy.
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