Here’s an article for your Classic Meatloaf Recipe:
Comfort Food at Its Finest: Classic Meatloaf Recipe
When it comes to comfort food, few dishes evoke as much nostalgia and warmth as a Classic Meatloaf. This hearty dish, often served with mashed potatoes and gravy, has been a staple in households for generations. With its savory flavor and satisfying texture, meatloaf is not just a meal; it’s a beloved tradition that brings families together around the dinner table.
A Timeless Favorite
Meatloaf is versatile and can be adapted to suit individual tastes and dietary preferences. It’s perfect for weeknight dinners and can easily feed a crowd, making it an ideal choice for family gatherings. The beauty of this dish lies in its simplicity: ground meat combined with aromatic ingredients, baked to perfection, and topped with a delicious glaze.
Ingredients
To prepare your Classic Meatloaf, you will need the following ingredients:
- For the Meatloaf:
- 1 ½ pounds ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs (plain or seasoned)
- 1 cup onion, finely chopped
- 1 cup milk
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme (optional)
- For the Glaze:
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard (yellow or Dijon)
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