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Healthy Indulgence: Gluten-Free Apple Raisin Oat Bars
If you’re searching for a wholesome snack or breakfast option that doesn’t compromise on flavor, look no further than Gluten-Free Apple Raisin Oat Bars! These delicious bars are packed with the natural sweetness of apples and raisins, combined with hearty oats, making them a perfect choice for those on a gluten-free diet. Easy to make and even easier to enjoy, they’re ideal for a quick snack, a school lunch treat, or a nutritious breakfast on the go.
A Nourishing Snack
These oat bars are not only gluten-free but also full of nutrients, providing a delightful balance of fiber, vitamins, and minerals. The combination of apples and raisins adds a natural sweetness while also offering health benefits, making these bars a guilt-free indulgence. They’re perfect for both kids and adults, ensuring that everyone can enjoy a tasty and healthy treat.
Ingredients
To prepare Gluten-Free Apple Raisin Oat Bars, you will need the following ingredients:
- 2 cups gluten-free rolled oats
- 1 cup unsweetened applesauce
- 1/2 cup honey or maple syrup
- 1 medium apple, peeled and diced
- 1/2 cup raisins
- 1/4 cup almond flour (or any gluten-free flour)
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: Chopped nuts or seeds for added crunch
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