Here’s an article for your Garlic Herb Roasted Potatoes, Carrots, and Zucchini recipe:
Garlic Herb Roasted Potatoes, Carrots, and Zucchini: A Colorful and Flavorful Side Dish
Looking for a simple yet delicious side dish that brings out the best of your vegetables? Look no further than Garlic Herb Roasted Potatoes, Carrots, and Zucchini! This vibrant medley of root vegetables is not only easy to prepare but also packed with flavor, making it the perfect complement to any main course.
A Wholesome Delight
Roasting vegetables is one of the best ways to enhance their natural flavors. The caramelization that occurs during roasting brings out the sweetness of the carrots and the earthiness of the potatoes, while the zucchini adds a lovely, tender texture. Combined with aromatic garlic and fragrant herbs, this dish transforms simple vegetables into a mouthwatering side that everyone will enjoy.
Ingredients
To make Garlic Herb Roasted Potatoes, Carrots, and Zucchini, you will need the following ingredients:
- 2 cups baby potatoes (halved or quartered)
- 2 large carrots (peeled and sliced)
- 2 medium zucchinis (sliced into half-moons)
- 4 cloves garlic (minced)
- 3 tablespoons olive oil
- 1 teaspoon dried Italian herbs (or a mix of thyme, rosemary, and oregano)
- Salt and pepper, to taste
- Fresh parsley or basil for garnish (optional)
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