Here’s an article for your Carrot Cake with Cream Cheese Filling recipe:
Recipe for Carrot Cake with Cream Cheese Filling: A Classic Dessert with a Luscious Twist
When it comes to classic desserts, Carrot Cake with Cream Cheese Filling stands out as a timeless favorite. Its warm spices, tender crumb, and creamy filling make it an irresistible treat that appeals to all ages. This recipe takes the traditional carrot cake up a notch by adding a rich cream cheese filling that runs through the middle, creating a delightful surprise in every slice.
The Perfect Blend of Flavors
Carrot cake’s signature combination of grated carrots, spices, and nuts creates a flavorful and moist cake that’s perfect for any occasion, from birthdays to holiday gatherings. The addition of a luscious cream cheese filling adds a delightful layer of richness that makes this version even more decadent and satisfying.
Ingredients
To make Carrot Cake with Cream Cheese Filling, you will need the following ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups grated carrots (about 3-4 large carrots)
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup crushed pineapple, drained (optional)
For the Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
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