Here’s an article for your Zesty Lemon Meringue Pie Cannolis recipe:
Zesty Lemon Meringue Pie Cannolis: A Fresh Twist on a Classic Dessert
If you’re looking to impress your guests with a delightful and unique dessert, look no further than Zesty Lemon Meringue Pie Cannolis! This creative fusion combines the bright, tangy flavors of lemon meringue pie with the crispy, creamy goodness of cannoli shells. These bite-sized treats are perfect for any occasion, from dinner parties to holiday gatherings, and they’re sure to be the talk of the table.
Why You’ll Love Zesty Lemon Meringue Pie Cannolis
These cannolis are a refreshing take on the classic lemon meringue pie, delivering all the bright, zesty flavors in a fun and portable form. The crisp cannoli shells provide a delightful crunch that perfectly complements the creamy lemon filling and fluffy meringue topping. They are not only delicious but also visually stunning, making them an ideal dessert for impressing family and friends. Plus, they’re a fun way to enjoy a beloved dessert in a whole new way!
Ingredients
To make your own Zesty Lemon Meringue Pie Cannolis, gather the following ingredients:
- For the Cannoli Shells:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, softened
- 1 egg yolk
- 1/4 cup white wine (or vinegar)
- Oil for frying (vegetable or canola)
- For the Lemon Filling:
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- Zest of 1 lemon
- 3/4 cup granulated sugar
- 3 large egg yolks
- 2 tablespoons cornstarch
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- For the Meringue Topping:
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
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