Here’s an article for your Banana Bread Cinnamon Rolls recipe:
Banana Bread Cinnamon Rolls: A Deliciously Unique Breakfast Treat
If you’re a fan of banana bread and cinnamon rolls, you’re in for a real treat! Banana Bread Cinnamon Rolls combine the best of both worlds, creating a soft, fluffy roll filled with the sweet, familiar flavors of banana bread and a delightful cinnamon swirl. Topped with a creamy glaze, these rolls are perfect for breakfast, brunch, or an afternoon snack. They are not only delicious but also an excellent way to use up those overripe bananas sitting on your counter!
Why You’ll Love Banana Bread Cinnamon Rolls
These cinnamon rolls offer a delicious twist on traditional banana bread, adding a fun, pillowy texture that’s sure to satisfy your cravings. Each roll is bursting with the rich flavor of bananas and warm spices, while the cinnamon filling provides a delightful contrast. The addition of a creamy glaze takes them over the top, making them a truly irresistible treat. Perfect for sharing with family and friends, these rolls are guaranteed to be a hit!
Ingredients
To make your own Banana Bread Cinnamon Rolls, gather the following ingredients:
- For the Dough:
- 2 ripe bananas, mashed
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/4 cup unsalted butter, melted
- 1/2 cup milk (warm)
- 1 large egg
- 2 teaspoons vanilla extract
- 3 1/2 to 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/2 teaspoon salt
- For the Filling:
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened
- For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
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