Cod in a Tomato Lemon Butter Sauce
Cod is a versatile fish that is loved for its mild flavor and flaky texture, making it an ideal canvas for a variety of sauces and seasonings. This recipe for Cod in a Tomato Lemon Butter Sauce is both simple and elegant, perfect for a weeknight dinner or a special occasion. The bright flavors of the tomatoes and lemon, combined with the richness of butter, create a delectable sauce that complements the delicate cod beautifully.
Ingredients
- For the Cod:
- 4 cod fillets (about 6 ounces each)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped (for garnish)
- For the Tomato Lemon Butter Sauce:
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes (with juices)
- 1 lemon (zested and juiced)
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper, to taste
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