Moist Eggless Chocolate Cake: Indulge Without Eggs
Who says you need eggs to create a rich and delicious chocolate cake? This Moist Eggless Chocolate Cake recipe proves that you can enjoy a decadent dessert without compromising on taste or texture. Perfect for vegans, those with egg allergies, or anyone looking to try something new, this cake is a crowd-pleaser that will leave everyone wanting more. With its soft, tender crumb and intense chocolate flavor, it’s a delightful treat for any occasion.
Ingredients
- For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup water
- 1/3 cup vegetable oil (or melted coconut oil)
- 1 tablespoon white or apple cider vinegar
- 1 teaspoon vanilla extract
- For the Chocolate Ganache (optional):
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream (or coconut cream for a dairy-free option)
- 1 teaspoon vanilla extract
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