Slow Cooker Beef and Mushroom Stew: Hearty Comfort in Every Bite
As the weather turns cooler and the days grow shorter, there’s nothing quite like a warm, hearty stew to comfort the soul. Enter the Slow Cooker Beef and Mushroom Stew, a dish that combines tender beef, earthy mushrooms, and a rich, flavorful broth that simmers to perfection throughout the day. This hands-off recipe allows you to set it and forget it, making it ideal for busy families or anyone looking to enjoy a delicious meal with minimal effort.
Ingredients
- For the Stew:
- 2 pounds beef chuck, cut into 1-inch cubes
- Salt and pepper, to taste
- 2 tablespoons olive oil (for browning the beef)
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups mushrooms, sliced (cremini or button mushrooms work well)
- 3 carrots, sliced
- 2 stalks celery, sliced
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato paste
- 2 tablespoons cornstarch (optional, for thickening)
- For Serving:
- Fresh parsley, chopped (for garnish)
- Crusty bread or over mashed potatoes (optional)
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