Stewed Cabbage: A Comforting and Nutritious Dish
Stewed cabbage is a classic dish that embodies the essence of comfort food. Simple yet satisfying, this recipe combines tender cabbage with flavorful seasonings, making it a delicious addition to any meal. Whether enjoyed as a side dish or as a main course, stewed cabbage is versatile, nutritious, and easy to prepare. Let’s dive into the steps to create this delightful dish that is perfect for any occasion!
Ingredients
- For the Stewed Cabbage:
- 1 medium head of cabbage, chopped
- 1 large onion, sliced
- 2-3 cloves garlic, minced
- 2 tablespoons olive oil (or butter)
- 2 cups vegetable or chicken broth (or water)
- 1 can (14.5 ounces) diced tomatoes (optional)
- 1-2 tablespoons apple cider vinegar (or to taste)
- 1 teaspoon sugar (to balance acidity)
- Salt and pepper, to taste
- 1 teaspoon paprika (optional)
- 1 teaspoon dried thyme or oregano (optional)
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