Healthy Steak Fajita Roll-Ups: A Flavorful Low-Carb Twist
Steak fajita roll-ups are a healthy and delicious way to enjoy the bold flavors of traditional fajitas without the tortillas. These roll-ups feature tender strips of steak wrapped around sautéed bell peppers and onions, seasoned with classic fajita spices. This low-carb, protein-packed dish is perfect for anyone seeking a nutritious meal that doesn’t compromise on taste. Great for busy weeknights, meal prep, or even entertaining, this recipe is sure to satisfy your cravings while keeping things light and healthy. Let’s get started on making these irresistible steak fajita roll-ups!
Ingredients
- For the Steak Roll-Ups:
- 1 1/2 pounds flank steak, thinly sliced into strips (about 1/4 inch thick)
- 1 red bell pepper, cut into thin strips
- 1 yellow bell pepper, cut into thin strips
- 1 green bell pepper, cut into thin strips
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil (divided)
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- Toothpicks for securing the roll-ups
- For Garnish (Optional):
- Fresh cilantro, chopped
- Lime wedges for squeezing
- Avocado slices or guacamole for serving
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