Big Mac French Toast: A Savory Twist on a Classic Favorite
When it comes to breakfast or brunch, French toast is a beloved classic. But what if you took this sweet treat and gave it a savory, fast-food-inspired twist? Enter Big Mac French Toast, a playful and indulgent recipe that combines the flavors of the iconic burger with the comforting texture of French toast. This dish layers ground beef, melty cheese, and special sauce between slices of egg-soaked bread for a hearty, satisfying meal that’s perfect for anyone who loves a savory start to their day. Let’s dig into how to make this unconventional yet delicious creation!
Ingredients
- For the French Toast:
- 6 slices of thick-cut bread (such as brioche or Texas toast)
- 4 large eggs
- 1/2 cup milk
- Salt and pepper, to taste
- 2 tablespoons butter (for cooking)
- For the Beef Filling:
- 1/2 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- For the Special Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Other Toppings:
- 6 slices of American cheese
- Shredded lettuce
- Finely chopped onions (optional)
- Pickle slices (optional)
- Sesame seeds (optional, for garnish)
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